By Jaime E. Dy-Liacco

Former Acting Director General, Philippine Institute of Traditional & Alternative Health Care (PITAHC), Department of Health
Tel. # 0063-2-924-2487 Fax # 0063-2-929-9173 email: mito@pacific.net.ph

This diet is to be taken with the raw pork pancreas and raw beef liver needed to kill cancer cells. The raw pancreas and liver dosages are as follows:

Raw pork pancreas. 2 tablespoons with every meal (3x a day), and 2 tablespoons on an empty stomach one hour before every meal and just before bedtime (4x a day), for a total of 14 tablespoons daily.

Raw beef liver. 3 tablespoons at lunch only (1x a day).

Take this dosage for 25 straight days, then take a break for 5 days. Follow this 25 days-on, 5 days-off cycle every month until you are cancer free, then continue the same for another 6 months. If you continue to be cancer free after 6 months, drop to a maintenance dose of only 2 tablespoons of raw pancreas with every meal, every day (no breaks), and the 3 tablespoons of raw beef liver at lunchtime for the rest of your life.

The Adam & Eve Diet. The body is made up of 25% food and 75% water. You got sick because of the foods you have been eating, and the failure to maintain your body's water level at 75%. Drink at least 10-15 8-oz glasses of water a day to maintain your body's water level at 75%, increase your salt intake by at least 1/2 teaspoon of rock salt daily to be able to retain the water (otherwise you'll just keep urinating it out), and change your eating habits to the Adam & Eve diet. This diet will just not make you very healthy, it will actually make you younger.

Here is the Adam & Eve Diet. Eat as much raw foods as possible. Aim for 100%, or at least 70%. You are off to a good start with the raw pancreas and raw liver. Eat your fruits and vegetables raw. Raw foods will rejuvenate your body and reverse your aging.

I call this the Adam and Eve diet, because in the Garden of Eden, there was no pugon. They ate 100% raw, and they lived 930 years. Today, the longest living people on earth are the Japanese, and they eat a lot of raw foods. They eat raw vegetables and fruits for breakfast, lunch, and dinner, not just raw fish and raw shellfish. In a Japanese restaurant you can eat 100% raw. Start with a green salad, follow with sashimi, and end with a fresh fruit.

In the Philippines, you can also eat 100% raw. Start with a vegetable salad, follow with kinilaw na tanguigue (raw, marinated mackerel), and finish with a raw ripe mango or a banana.

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Raw foods are living foods, cooked foods are dead food. If you plant a raw camote, after 2 weeks life will be coming out of the soil. If you plant a boiled camote, it will rot in the soil just like any dead body. We get sick as we grow old because all our lives we keep planting dead food in our bodies. Anything cooked above 40 degrees centigrade loses its enzymes, vitamins, and its minerals become inorganic which the body cannot absorb.

If you cannot eat 100% raw, always start your meals with raw food. They are rich in enzymes. Your stomach will then already have enzymes that will help to digest the cooked food that follows, requiring less work from your own pancreas. Because cooked foods have lost their enzymes, they become hard to digest.

Cancer develops when the pancreas have been so worn down by hard to digest foods that they can no longer produce enough enzymes to digest the outer coating of cancer cells as they come along.

Avoid dairy products because they are also hard to digest. Avoid all foods made from white refined flour and white refined sugar. Cancer thrives in a sugary environment. If you need sugar, use raw muscovado sugar, or honey, or maple syrup.

Avoid artificial sweeteners like aspartame (Nutrasweet), found in diet soft drinks and Equal. The body converts aspartame into formaldehyde, a chemical used for embalming corpses. It can aggravate diabetes and cause brain tumors.

Avoid all soy products. Soy is high in estrogen-mimicking compounds which fertilize the growth of cancer cells.

Instead of white refined rice, eat brown rice mixed with red malagkit (sticky rice). The ratio is 1 cup of brown rice mixed with 1 tablespoon of red malagkit.
Here is a sample menu for your 3 meals a day, incorporating the raw pancreas and raw liver:

Breakfast: 1 orange or grapefruit or a pomelo 1/2 of a big papaya laced with 3 cloves of crushed raw garlic (delicious with garlic!) 2 tablespoons of raw pork pancreas seasoned according to your taste 2 raw eggs with a pinch of rock salt in each 1 bowl of raw cereals (hulled barley, spelt, whole grain wheat, steel-cut oats, buckwheat oats, millet, quinoa, amaranth), pine nuts, raw pepitas and sunflower seeds from Healthy Options stores.

Put them in the bowl in equal proportions, like a teaspoon each. Soak the mixture overnight in mineral water. They will be soft enough to chew in the morning, but still deliciously crunchy. Strain out the water. Sweeten with slices of latondon banana

The soaking also starts the germination process, which will make them more nutritious. If you do this, you will have eaten 100% raw for breakfast.

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Lunch: Start with a large bowl of fresh vegetable salad. Have as many different vegetables as you can get, like green and purple leafy lettuce, bell peppers of all colors, carrots, cucumbers, yakun, chunks of apples, red seedless grapes, and 3 pieces of raw okra. Make it as colorful as possible. The nutrition is in the color. Avoid the white iceberg lettuce commonly used for Cesar's salad. It has no nutrition.

The red seedless grapes will serve as the dressing. But if you wish, use a dressing of vinegar and oil. The healthy oils are extra virgin cold pressed coconut oil or extra virgin cold pressed olive oil. The healthy vinegars are sukang Ilocos, or sukang niog.

After the salad, 2 tablespoons of raw pork pancreas and 3 tablespoons of raw beef liver, with 3 cloves of crushed raw garlic, a cup of blanched saluyot or spinach or kangkong or kamote leaf tops, and brown rice with red malagkit. You can have bagoong with the blanched green leaves to make them delicious.

If after this, you're still hungry, you can have any cooked food (fish, shell fish, chicken) except red meats. Finish with a fresh ripe mango or with a raw ripe saba banana. Raw saba has 3x the potassiumof latundan and 6x of lakatan.

Dinner: Same pattern as lunch. Salad, raw pork pancreas (no raw beef liver), crushed raw garlic, blanched dark green leafy vegetable with bagoong if desired, brown rice with red malagkit, cooked food if desired but not cooked red meats, fresh fruit for dessert.

Raw Cassava Juice at Breakfast and Dinner. This is very rich in Vitamin B-17, which enters the cancer cell after its outer coating has been digested by the raw pancreas, and kills the cancer cell.

Here's how you make the juice. Get a freshly harvested cassava (kamoteng kahoy) root, white, without spots. Cut off 4 inches and slice it thinly. Put in a blender with 2 8-oz glasses of mineral water. Blend at the highest speed for not more than 10 seconds, just until it is liquefied.

Put in a glass jar in the refrigerator for 2 hours, until the starch settles to the bottom. Strain out the starch. Keep the juice refrigerated. Drink 1 glass after breakfast and 1 glass after dinner.

During the 5-day break, continue with the same menu but without the raw pancreas, raw liver, and raw cassava juice.